Ever found yourself munching on a bag of the delightful, chewy candy known as Swedish Fish and wondered, “What flavor are these little aquatic treats, anyway?” Well, you’re not alone. Many a candy enthusiast has puzzled over this exact question. Today, we’re finally going to dive deep and discover the answer!
The Origins of Swedish Fish
Before we delve into the flavor profile of these popular candies, let’s first take a brief look at their fascinating history. Swedish Fish were first manufactured in Sweden (as the name suggests) in the 1950s by a company named Malaco. Their fish shape was inspired by the country’s thriving fishing industry.
Unmasking the Flavor of Swedish Fish
Credit: webstaurantstore.com
Now, onto the big question: What flavor are Swedish Fish? While the candy company has never officially confirmed the flavor, the consensus among fans is that the original red Swedish Fish taste like lingonberry – a fruit that grows abundantly in Sweden.
However, some people suggest that the flavor is more akin to cherry, raspberry, or even fruit punch. Ultimately, the flavor you detect may depend on your individual palate.
Swedish Fish: More Than Just One Flavor
While the original red Swedish Fish are the most commonly known, they aren’t the only flavor on the block. Swedish Fish come in a variety of flavors, including yellow (lemon), green (lime), purple (grape), and orange (well, orange). There’s a flavor for every taste preference!
Why The Mystery?
It’s interesting to note that the ambiguity surrounding the flavor of Swedish Fish might be intentional. Keeping the flavor a mystery generates buzz and discussion, which can be a clever marketing strategy.