Ever wondered, “what is swai fish?” If you’ve ever browsed the frozen fish aisle or dined at an Asian restaurant, you’ve probably encountered this species. But what exactly is it, and where does it come from?
A Trip Down the Mekong River
Swai fish, also known as Pangasius or Basa, is a type of catfish native to Southeast Asia. They are mainly found in the Mekong River, a major waterway that runs through several countries, including Vietnam and Cambodia.
Swai Fish on Your Plate
Swai fish is a popular choice for many dishes due to its mild flavor, firm texture, and affordable price. It’s a versatile fish that can be grilled, baked, or fried, and it pairs well with a wide range of sauces and seasonings.
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Swai Fish in the Global Market
Over the years, swai fish has gained popularity in international markets, particularly in the United States and Europe. Its easy farming and processing make it a profitable choice for fish farmers and a budget-friendly option for consumers.
Controversies Surrounding Swai Fish
Despite its popularity, swai fish has been surrounded by controversies, primarily concerning its farming practices. Some farms have been accused of poor environmental and health standards. However, various certification bodies are now working to ensure sustainable and ethical farming practices.