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Introduction: The Gluten Conundrum
Many people are curious to know: Are Swedish Fish gluten free? Given the rise in gluten sensitivities and the popularity of this candy, it’s an important question to answer. Let’s dive in to find out more.
Understanding Swedish Fish
Swedish Fish, a fan-favorite candy, is known for its distinctive red color and fish shape. But what about its ingredients? Let’s take a look.
Are Swedish Fish Gluten Free?
Yes, Swedish Fish are indeed gluten free. According to the manufacturer, they do not contain wheat, rye, or barley— the main sources of gluten. This makes them a safe snack for those with gluten allergies or intolerance.
Exploring the Ingredients
The primary ingredients in Swedish Fish are sugar, invert sugar, and corn syrup. None of these contain gluten. However, it’s crucial to remember that the manufacturing process can sometimes introduce cross-contamination.
Checking for Cross-Contamination
While Swedish Fish are gluten-free by ingredient, there’s a risk of cross-contamination during production. Therefore, if you have a severe gluten intolerance or Celiac Disease, it’s recommended to contact the manufacturer directly for the most up-to-date information.
Gluten Free Certification
Although Swedish Fish are gluten free, they are not officially certified. If you require certified gluten-free products, it’s best to look for candies that carry an official certification from a recognized gluten-free organization.